Bake at 200☌/(180☌ fan oven)/Gas mark 6 for 25 minutes until golden.This page serves as a summary for information purposes only, and are designed to enhance your shopping experience on the Ocado website. If not, pop the patties onto a greased baking tray and brush each one liberally with a little melted butter.Ĥ. At this point freeze if you are going to. Using your hands, shape each portion into a patty.ģ.
Then add the cheese, mix well and divide the mixture into six portions. Add the mashed potato and vegetables and season well with salt and pepper. Remove the pan from the heat and transfer the onions and bacon to a large bowl.Ģ. Add the streaky bacon and cook for a further 3-4 minutes until it begins to brown. Heat the oil in a large pan and cook the onion for 4-5 minutes, until soft. They are quite substantial so you can serve one per person, or two if you’re little piggies…Ĥ rashers of free-range Streaky Bacon, cut into small piecesĥ50g mashed Potato – leftovers will do just fine (after all, that is the point of B&S)ģ00g cooked Brussel Sprouts/Cabbage/Greens/Kale/Chard/Carrots/Parsnips – whatever you’ve got lying about, choppedĢ5g grated Parmesan or Grana Padano cheeseġ. And you can make loads of them and freeze them (but make sure you defrost them thoroughly before you cook them – I once gave myself food poisoning when it was still a bit cold in the middle. Maybe with a pint of Carlsberg it would be… So here it is what I think is the best Bubble & Squeak EVER! Well, probably, anyway. You know how it is though you fill your life doing…well, not very much at all.
If I was a radio DJ I’d have to give a shout out to my friend JuJu at this point partly because she’s awesome, but mainly out of guilt, because she asked me to send her this recipe well over a month ago.
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